Just add Pop Boom® Popping candy as a topping and let the fun begin!
Here are few tips to add popping candy in your desserts.
Yogurt
With fruits and granola, add popping candy and let it do its trick.
Cupcake
Sprinkles are boring when you have colored popping candy.
Chocolate
After tempering chocolate, let it cool down to 90°F before adding popping candy.
Ice cream
It will start popping once you add on top of ice cream so start eating right away!
Cotton Candy
Just pour popping candy on top of the cotton candy.
Cake Pop
Dip it or sprinkle it on top of a cake pop.
Birthday Cake
Who won’t love a birthday cake with some popping candy?
Cereal
Start your breakfast with some popping effect!
Let us know how you would use popping candy as an application.